The Hubbard Cupboard
Well, I’m finally getting to the last of the Mysterious Things that have been floating around the pantry for absolutely ages. I managed to knock off the can of fried gluten on the weekend, and I do not think I will be buying more in the future. Nor the vegetarioan chop suey - I have no idea what those little brown spiral things in it were, nor much of the other ingredients for that matter.
There are still two disturbing items to tackle though; the little can of pickled lettuce (sauerkraut is fine, but lettuce?) and something called pickled mustard greens. Once these are gone though, all I have left is a 5kg bag of rice and a litre bottle of Maggi seasoning. And some onions. And about a kilo of salted liquorice.
Pray for me.